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LOUISIANA COOKIN'
Your Guide to Louisiana's Favorite Pastime |
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BASIC INFO:
Bipad#: 01055;
Cover Price: $4.99;
Frequency: 6x |
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SUBJECT CATEGORIES:
Cooking, Food, & Nutrition;
Regional, Local, & Rural USA & Canada |
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SHIPPING DATES:
Last issue received: 16:3; M-J
Last date an issue was received: 04/10/13
Estimated date of next issue: 06/09/13 |
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APPEARANCE:
22 pages per issue;
glossy,
4-color color front cover;
4-color inside;
8.5" x 11" |
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LOUISIANA COOKING is guaranteed to spice up your life with a taste of Bayou
cuisine, one of the most unique and authentic regional cuisines in the country.
Each issue of this down-home guide to culinary pleasure is full of information
on delicious foods, mouth-watering recipes, famous restaurants, and fantastic
cookbooks, all about this distinctive taste of the South. Readers who do not
have ready access to the ingredients needed for this cooking style can scan
scan advertisements offering unique products such as ready-made roux, crab
boil, boudin, spices, and andouille made right in the heart of Cajun country.
Also a guide to Cajun lifestyle and entertainment, LOUISIANA COOKING is far
from local in appeal. No matter where you live, if you enjoy great food, you
will savor the flavors and accents of this magazine. |
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