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ART OF EATING
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BASIC INFO:
Bipad#: 24038;
Cover Price: $13.50;
Frequency: IR |
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SUBJECT CATEGORIES:
Cooking, Food, & Nutrition |
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SHIPPING DATES:
Last issue received: #90; SEP
Last date an issue was received: 01/25/1 |
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APPEARANCE:
48 pages per issue;
non-glossy,
4-color color front cover;
2-color inside;
8.5" x 10.5" |
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The ART OF EATING is an in-depth magazine about the best food and wine -- what
they are, how they are produced, and where to find them. It supports
tradition, simplicity, and a sense of place. Writers travel to the source of
foods and cuisines, mainly locations in France, Italy, and the U.S. Subjects
range from great white bread in California and Paris to the best chocolate, the
most aromatic Tuscan olive oil, wines of the Loire Valley, the ideal roast for
coffee, dry-aged New York steak, farm cheeses of Provence, gumbo in Cajun
Louisiana, aged Vermont cheddar, pizza in Naples, and the current state of food
in Paris. Included are addresses of exceptional open-air markets, bakers,
cheesemakers, cheese shops, wineries, olive-oil mills, charcutiers,
chocolatiers, and restaurants (from haute cuisine to simple and local). There
are recipes, notes on resources, restaurant reviews, book reviews, and letters.
Always, the ART OF EATING looks for the logic of geography, methods, and
culture that make good food good -- that give character and the finest flavor. |
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